Urad dal, also known as black lentil is a kind of bean which is widely used in indian cuisine for preparing a healthy diet. Our certified organic urad dal is free from any impurities and has lower seeds moisture for long storage life. It's rich in starch, proteins, carbohydrates, essential vitamins, potassium, and calcium making it ideal combination of all nutrients. Commonly known as black gram, organic urad dal consists of  split urad beans. With a bready flavor, organic urad dal split can be cooked alone and be used in the making of idli and dosa, as well as roasted with spices or added to cereal preparations such as sugi.  Our certified organic urad dal is much healthier and makes the Dal Makhani taste richer and flavourful. It can be consumed daily since it has many incredible qualities like has a high protein content, is rich in calcium and iron. It has an extraordinary mucilaginous texture. It gets its strong, earthy, rich flavor from its black skin and it has an uncanny capability to absorb flavor.
Storage & Shelf Life : Store in cool and dry place. Best Before 12 months from the date of packaging.
Unit : 500g, 1kg  
Certification(s) :

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