The all-time favorite cabbage. It sets the standard. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Green cabbage is loaded with vitamins and antioxidants. Universally popular, because there is so much you can do with it. Rich source of vitamins such as vitamin C, K and A and packed with many antioxidants and dietary fibre. Also a natural source of minerals and electrolytes such as iron, magnesium, calcium and potassium.