Chinese Cabbage is a green leafy vegetable often used in Chinese cuisine. It is thin, crisp and mild in flavour. Best suited for salads.
Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
Diets & Lifestyle :
Disclaimer : Image shown is a representation and may slightly vary from the actual product. Also the final billed quantity/value may differ by ±10% from ordered qty/value, as the produce comes in bulk directly from farms.