The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. It's crispy when you scoop the raw leaves into dip. Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.
Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
Unit:500g, 1 kg
Disclaimer : Image shown is a representation and may slightly vary from the actual product. Also the final billed quantity/value may differ by ±10% from ordered qty/value, as the produce comes in bulk directly from farms.