Leeks taste like onions with the wind knocked out of them. They add wonderful complexity and fullness to soups and stews. Alone, they are divine braised in red wine or grilled as an accompaniment to hearty meat dishes. Mild leeks — the white part only — partner nicely with seafood. The whites and bottom greens add life to bouillabaisse or any other fish soup.
Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
Unit: 250g, 500g
Diets & Lifestyle :
Disclaimer : Image shown is a representation and may slightly vary from the actual product. Also the final billed quantity/value may differ by ±10% from ordered qty/value, as the produce comes in bulk directly from farms.