Moong Dhuli (Moong Mogar)
Regular price Yogis Pass Price: Rs. 126.00 Sale price Rs. 140.00

Moong Dhuli (Moong Mogar)

A certified organic yellow colored, dried form of moong whole (green gram) that is obtained by removing its outermost layer of green skin. Unlike moong whole (green gram) that can be sprouted and consumed, husked gram can only be cooked and have a mild taste. In some parts of the country it is also used to make a sweet dish and consumed like a dessert. The gram roasted and simply salted is a favorite snack. It can be prepared as a dal, soup or puree, khichdi, vadas and stuffing. The grams are soaked in water overnight for making grounding them into a fine paste. The paste is blended with ginger and salt to make hot pancakes. These pancakes are a very popular snack in south India. It is a good source of dietary fiber, low in fat and rich in minerals. It also doesn't cause flatulence associated with other pulses and cooked with minimal spices, it is light on stomach as it is easily digestible.
Storage & Shelf Life : Store in cool and dry place. Best Before 12 months from the date of packaging.
Unit : 500g, 1kg  
Certification(s) :

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