Pepper Red
If green bells taste fresh and crisp as spring, reds are mellow and fruity as autumn. They are actually green peppers that have been left to ripen. Roasted red bells have a rich, velvety flavor. We think they taste similar to ripe stewed tomatoes. More flavorful than young green bells, "sweet reds" are easier to digest.
Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
Unit : 250g, 500g
Certification(s) :
Disclaimer : Image shown is a representation and may slightly vary from the actual product. Also the final billed quantity/value may differ by ±10% from ordered qty/value, as the produce comes in bulk directly from farms.