If green bells taste fresh and crisp as spring, reds are mellow and fruity as autumn. They are actually green peppers that have been left to ripen. Roasted red bells have a rich, velvety flavor. We think they taste similar to ripe stewed tomatoes. More flavorful than young green bells, "sweet reds" are easier to digest.
Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
Unit: 250g, 500g
Disclaimer : Image shown is a representation and may slightly vary from the actual product. Also the final billed quantity/value may differ by ±10% from ordered qty/value, as the produce comes in bulk directly from farms.