Green coloured and slightly sour, Tinda is usually served as a dry vegetable sauteed with spices. It can also be cooked with other vegetables and made into a delicious curry. Tinda has a high ratio of energy and proteins. The anti-inflammatory agents provide relief in acidity.
Storage & Shelf Life : Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
Unit: 500g, 1 kg
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